MEET THE CHEF BEHIND KIKI’S BHUVAA
Keerthana Pasupathy• Founder, Kiki’s Bhuvaa
"Hello, wonderful human!"
I come from a family of restaurateurs and chefs, so kitchens, recipes and conversations around food have been a part of my world for as long as I can remember.
I love the whole process of cooking. But I also know that real life doesn’t always leave us enough time to make everything from scratch. And when we’re away from home, finding something familiar and comforting isn’t always easy either.
That’s where the idea for Kiki’s Bhuvaa began.
I wanted to create food that takes care of some of the work for you, without taking away from the taste, experience or joy of making it yourself.
What started with a few familiar favourites is now growing into something much bigger. Every product we create is developed with taste at the centre, made in small batches, and designed to earn its place in your kitchen.
Because whatever Kiki’s Bhuvaa makes next, I want it to be something you genuinely look forward to making, eating and sharing.