Sundal & Poriyal Podi

Sundal & Poriyal Podi A flavourful blend of dals, dry coconut, red chillies and aromatic spices. Add towards the end of cooking to bring added flavour and texture to your sundal and poriyal. Preparation For Sundal For 1 cup cooked sundal, add 1–2 tsp Sundal & Poriyal Podi towards the end. Mix well and cook for 1 minute. Taste and add more podi if desired. For Poriyal For 1 cup cooked vegetables, sprinkle 1–2 tsp Sundal & Poriyal Podi towards the end of cooking. Mix well. Serving Size Use 1–2 tsp podi per cup of cooked sundal or vegetables. The number of servings depends on the quantity used and your taste preference. Serving Suggestion Use with sundal, poriyal or other stir-fried vegetables for added flavour and texture. Ingredients Chana Dal, Urad Dal, Coriander Seeds, Dry Coconut (Kopparai), Dried Red Chillies, Salt, Curry Leaves, Black Pepper, Cumin Seeds (Jeera), Asafoetida. Available Pack Sizes 50 g, 100 g and 250 g. Storage Store in a cool, dry place. Reseal the pouch tightly after each use. Use within 30 days of opening for best freshness. Allergen Information Contains Legumes and Coconut. Processed in a facility handling Milk, Wheat, Peanuts, Sesame and Tree Nuts. We’ve done the prep. You enjoy the cooking. Traditional Taste. Modern Convenience.