Ulunthu Kanji & Kali Premix

Ulundhu Kali & Kanji Premix Made with whole black urad dal with skin, jaggery, dry ginger and cardamom, this premix brings familiar flavours into an easy-to-prepare mix. Enjoy it as warm, pourable Kanji or thick Kali. Preparation For Kanji: Whisk 25 g premix into approximately 210 ml room-temperature water. Cook for 6–8 minutes, stirring continuously, until cooked, smooth and pourable. Serve warm. For Kali: Mix 25 g premix with 60 ml room-temperature water until lump-free. Cook on low heat for 6–8 minutes, stirring continuously, until thick and cooked through. Rest for 2 minutes. Serve warm. Serving Size 25 g premix per small serving. • 50 g pack: Makes 2 small servings • 100 g pack: Makes 4 small servings • 250 g pack: Makes 10 small servings Serving Suggestion Enjoy warm as Kanji for a lighter consistency, or prepare it thicker as Kali. Ingredients Black Whole Urad Dal with Skin (70%), Jaggery Powder, Dry Ginger Powder (Sukku), Cardamom Powder, Salt. Available Pack Sizes 50 g, 100 g and 250 g. Storage Store in a cool, dry place. Reseal the pouch tightly after each use. Use within 30 days of opening for best freshness. Allergen Information Contains Urad Dal (Legume). Processed in a facility handling Milk, Wheat, Peanuts, Sesame and Tree Nuts. We’ve done the prep. You enjoy the cooking. Traditional Taste. Modern Convenience.