
Badam Milk Premix Almonds and cardamom come together in a comforting cup of Badam Milk. Made with almonds, sugar, milk powder and a touch of turmeric, this premix takes care of the measuring and mixing. Just add milk, simmer and enjoy warm or chilled. Preparation Add 20 g Badam Milk Premix to 200 ml warm milk. Stir or whisk until completely mixed. Simmer on low heat for 1–2 minutes, stirring occasionally. For a thinner drink, add a little more milk as preferred. For Chilled Badam Milk Prepare as above, allow to cool, then refrigerate until chilled. Stir before serving. Serving Size Use 20 g premix with 200 ml milk for one standard serving. • 50 g pack: Makes 2–3 servings, depending on cup size • 100 g pack: Makes 5 standard servings • 250 g pack: Makes 12 standard servings, with 10 g premix remaining To make 3 smaller servings from the 50 g pack, prepare the full pack with 500 ml milk and divide equally. Serving Suggestion Enjoy warm or chilled. Garnish with chopped almonds if desired. Ingredients Almonds, Sugar, Milk Powder, Green Cardamom Powder, Turmeric Powder. Available Pack Sizes 50 g, 100 g and 250 g. Storage Store in a cool, dry place. Reseal the pouch tightly after each use. Use within 30 days of opening for best freshness. Allergen Information Contains Milk and Tree Nuts (Almonds). Processed in a facility handling Wheat, Peanuts, Sesame and other Tree Nuts. We’ve done the prep. You enjoy the cooking. Traditional Taste. Modern Convenience.
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