Rava Kesari Premix

Rava Kesari Premix A comforting blend of rava, sugar and ghee, with cashews, raisins and cardamom. Just add water and cook for soft, warm Kesari. Preparation Bring 225 ml water to a boil. Reduce the heat and gradually add 100 g Rava Kesari Premix while stirring continuously. Cook on low to medium heat for 4–5 minutes, stirring continuously, until the water is absorbed and the Kesari reaches a soft, spoonable consistency. Switch off the heat and rest for 2 minutes before serving. Sugar and ghee are already included in the mix. Add a little extra sugar or ghee if desired, to suit your taste. Serving Size Allow approximately 25 g premix per person for a small dessert portion or 50 g for a generous portion. • 50 g pack: Serves 1–2, depending on portion size • 100 g pack: Serves 2–4, depending on portion size • 250 g pack: Serves 5–10, depending on portion size Use 225 ml water for every 100 g premix. Adjust the quantities proportionately when preparing a smaller or larger batch. Serving Suggestion Serve warm as a dessert or sweet treat. Garnish with additional roasted cashews and raisins if desired. Ingredients Sugar, Rava (Sooji), Ghee, Cashews, Raisins, Cardamom Powder, Salt, Permitted Synthetic Food Colour (Sunset Yellow FCF, INS 110). Available Pack Sizes 50 g, 100 g and 250 g. Storage Store in a cool, dry place. Reseal the pouch tightly after each use. Use within 30 days of opening for best freshness. Allergen Information Contains Wheat (Gluten), Milk and Tree Nuts (Cashews). Processed in a facility handling Peanuts, Sesame and other Tree Nuts. We’ve done the prep. You enjoy the cooking. Traditional Taste. Modern Convenience.